Crock Pot Chicken Pot Pie

With this Crock Pot Chicken Pot Pie recipe, you can enjoy all the comforting tastes of a traditional pot pie with very little work. The whole family will love this hearty and tasty meal, whether you're busy during the week or just want to take it easy on the weekends.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup frozen peas and carrots
• 1 small onion, diced
• 1 cup chicken broth
• 1 can 10
• 5 oz condensed cream of chicken soup
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can 8 oz refrigerated crescent rolls

Instructions:

Put onion, chicken broth, cream of chicken soup, garlic powder, thyme, salt, and pepper in a slow cooker

Add the peas, carrots, chicken, and garlic powder

There should be no leaks

Cook on low for 6 to 8 hours or high for 4 hours, until the chicken is done and the vegetables are soft

Warm the oven up to 190C 375F

Put the chicken mixture in a baking dish that is 9x13 inches

Spread out the crescent rolls so that they cover as much of the chicken mixture as possible

Crusts should be baked for 10 to 12 minutes, or until they turn golden brown

Enjoy while hot!

Easy Chicken and Noodle Soup

A comforting and easy-to-make chicken and noodle soup that is perfect for a cozy night in. Packed with wholesome ingredients and rich flavors, this soup is a classic favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 8 cups chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, combine chicken broth, diced chicken, carrots, celery, onion, garlic, thyme, oregano, and bay leaf

Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through and vegetables are tender

Add egg noodles to the pot and cook for an additional 8-10 minutes or until noodles are al dente

Season with salt and pepper to taste, and discard the bay leaf

Serve hot, garnished with fresh parsley

Fig and Gorgonzola Crostini

Enjoy the perfect mix of sweet and savory with these crostini with figs and Gorgonzola. Figs are sweet, and the Gorgonzola cheese goes well with them. The honey adds a touch of decadence. This appetizer will be a hit at any party or get-together.

Ingredients:

• 6 fresh figs, sliced
• 100g Gorgonzola cheese
• 6 slices of baguette, toasted
• 1 tablespoon honey
• Fresh thyme leaves for garnish

Instructions:

On the toasted baguette slices, spread Gorgonzola cheese

Add a few fresh fig slices to the top of each slice

Put honey on top of the figs

Add some fresh thyme leaves as a garnish

Serve right away