Easy Chicken and Noodle Soup

A comforting and easy-to-make chicken and noodle soup that is perfect for a cozy night in. Packed with wholesome ingredients and rich flavors, this soup is a classic favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 8 cups chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, combine chicken broth, diced chicken, carrots, celery, onion, garlic, thyme, oregano, and bay leaf

Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through and vegetables are tender

Add egg noodles to the pot and cook for an additional 8-10 minutes or until noodles are al dente

Season with salt and pepper to taste, and discard the bay leaf

Serve hot, garnished with fresh parsley