Best Ever Vegan Spinach Dip

This Best Ever Vegan Spinach Dip is creamy, savory, and full of flavor, making it the perfect healthy holiday party appetizer. It's easy to make and sure to be a crowd-pleaser!

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 ounces frozen spinach, thawed and squeezed dry

Instructions:

In a blender, combine soaked cashews and almond milk until smooth

Heat olive oil in a skillet over medium heat

Add chopped onion and minced garlic, saut until translucent

Add the cashew mixture to the skillet, stirring constantly until thickened

Stir in nutritional yeast, lemon juice, onion powder, garlic powder, smoked paprika, salt, and black pepper

Fold in thawed and squeezed dry spinach, cook until heated through

Serve warm with your favorite dippers and enjoy!