Instant Pot Cheeseburger Macaroni

This Instant Pot Cheeseburger Macaroni recipe makes a tasty homemade version of Hamburger Helper. It is quick and easy to make, and tastes great with meat and cheese.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper to taste

Instructions:

Put the Instant Pot into saut mode and add the ground beef

Brown the ground beef with the minced garlic and diced onion until it is no longer pink

Add the elbow macaroni, beef broth, and diced tomatoes with their juices

Let it mix well

Put the Instant Pot on high pressure for 5 minutes and make sure the lid is locked in place

Do a quick pressure release after the cooking is done

Add milk, Worcestershire sauce, mustard, salt, pepper, and shredded cheddar cheese

Stir until the cheese melts and the sauce is smooth

Enjoy while hot!