Vegan Vegetable Noodles with Tofu and Spicy Peanut Sauce

The spicy peanut sauce mixed with the vegetable noodles and the crispy tofu on top make this vegan dish taste great and fill you up. Great for a quick and healthy dinner during the week!

Ingredients:

• 200g firm tofu, cubed
• 200g rice noodles
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup
• 1 tablespoon sriracha sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Chopped peanuts and green onions for garnish

Instructions:

Cook rice noodles according to package instructions, then drain and set aside

In a small bowl, whisk together soy sauce, peanut butter, maple syrup, sriracha sauce, and rice vinegar to make the spicy peanut sauce

Set aside

In a large skillet, heat sesame oil over medium heat

Add minced garlic and cook until fragrant

Add cubed tofu to the skillet and cook until golden brown on all sides

Add sliced bell pepper, julienned carrot, and broccoli florets to the skillet

Cook until vegetables are tender-crisp

Add cooked rice noodles to the skillet and pour the spicy peanut sauce over the noodles and vegetables

Toss everything together until well coated and heated through

Season with salt and pepper to taste

Serve hot, garnished with chopped peanuts and green onions