Cajun Shrimp & Quinoa Casserole

This easy-to-make Cajun shrimp and quinoa casserole tastes great and is good for you. It's a filling meal for any occasion because it has shrimp, quinoa, vegetables, and melted cheese.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup quinoa, rinsed
• 2 cups chicken or vegetable broth
• 1 bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes, drained
• 2 tbsp Cajun seasoning
• 1 cup shredded cheese cheddar or mozzarella
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

Preheat oven to 375F 190C

In a large skillet, saut diced bell pepper, onion, and minced garlic until softened

Add shrimp to the skillet and cook until pink, about 2-3 minutes per side

Season with Cajun seasoning

Stir in drained diced tomatoes and cooked quinoa

Mix well

Transfer the mixture to a greased casserole dish

Sprinkle shredded cheese over the top of the casserole

Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly

Garnish with chopped parsley before serving