Fall-Off-The-Bone Slow Cooker Ribs

These Fall-Off-The-Bone Slow Cooker Ribs are incredibly tender and flavorful, perfect for a hearty meal. The slow cooking process allows the flavors to meld together, resulting in juicy and succulent ribs that will melt in your mouth.

Ingredients:

• 3 lbs pork ribs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

Put apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper in a bowl

Add barbecue sauce and mix them all together

Put the ribs in the slow cooker and pour the sauce mixture over them, making sure they are covered all the way through

Put the lid on top and set the heat to low

Cook for 6 to 8 hours, or until the ribs are soft and fall off the bone

Once the ribs are done, carefully take them out of the slow cooker and put them on a plate to serve

If you want more flavor, you can brush on more barbecue sauce

Enjoy while hot!