Chocolate Turtle Biscotti Crepes

Indulge in the rich flavors of chocolate, caramel, and pecans with these delicious Chocolate Turtle Biscotti Crepes. They're perfect for a decadent breakfast or dessert!

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup whole milk
• 1/4 cup brewed coffee, cooled
• 1/4 cup chopped pecans
• 1/4 cup mini chocolate chips
• 1/4 cup caramel sauce
• 1/4 cup whipped cream
• 2 tablespoons chocolate syrup
• 1 tablespoon unsalted butter, for cooking

Instructions:

In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt

In another bowl, whisk the eggs, then add the milk and cooled coffee

Mix well

Combine the wet ingredients with the dry ingredients and stir until smooth

Fold in chopped pecans and mini chocolate chips

Heat a non-stick skillet over medium heat and add 1 tablespoon of butter to melt

Pour 1/4 cup of the crepe batter into the skillet and swirl it to create a thin, even layer

Cook for about 2 minutes until the edges start to lift, then flip and cook for an additional 1-2 minutes

Repeat with the remaining batter to make additional crepes

To assemble, spread caramel sauce over each crepe, then fold it into quarters

Top with whipped cream and drizzle with chocolate syrup

Serve your Chocolate Turtle Biscotti Crepes warm and enjoy!