Cucumber Noodle Pasta

This refreshing and light pasta dish substitutes traditional pasta with spiralized cucumber noodles, offering a healthy twist on classic pasta. It's bursting with flavors from fresh vegetables, tangy feta cheese, and aromatic garlic-infused olive oil.

Ingredients:

• 2 large cucumbers, spiralized into noodles
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Put cucumber noodles, cherry tomatoes, black olives, feta cheese, and basil in a large bowl

Warm up the olive oil in a small pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Pour the olive oil that has been mixed with garlic over the cucumber noodles

Toss the ingredients together gently to mix them

Add pepper and salt to taste

Serve right away, and if you want, top with more basil leaves